| LAIC |
| Site Admin |
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| Joined: 29 Apr 2009 |
| Posts: 170 |
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Oh picked up on a snippet on the news that sugar is going to rise dramatically in price and very soon, but I can;t find much more on it so far. This will obviously have an impact on brewing and preserving, so I really need to look into it all. How long will sugar store in good conditions? Alternatives? I know I can use golden syrup for beer, but that's about all I know. Must do better.
Anyone got any sugar info?
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