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 Posted: Sat Oct 10, 2009 7:45 pm |
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| nita |
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| Joined: 20 May 2009 |
| Posts: 28 |
| Location: whitfield, kent |
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thats my biggest downfall, i use the freezer for a lot of preped stuff  most fruits are jammed , but think i need to start bottling some fruits and tomatoes really would be a good idea, somthing i need to really look into and make a few investments in proper preserving/bottling jars. pickling is fine but you cant cook pickles 
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| Posted: Fri Oct 16, 2009 11:04 am |
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| LAIC |
| Site Admin |
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| Joined: 29 Apr 2009 |
| Posts: 170 |
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I'm looking into dry storage too - sand boxes, clamps, etc, root cellaring (to use the US term); wary of rodents, though. Ideally, I'd like a store room inside the house. Wonder when DD is moving out? 
"You have to leave home now, I have 14 cases of toilet paper and 43 dozen tins of tomatoes coming next Thursday.........." Poor child, passed over for that........... |
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| Posted: Sun Oct 18, 2009 8:02 am |
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| Leanne |
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| Joined: 01 May 2009 |
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_________________
~leanne~ |
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| Posted: Wed Oct 21, 2009 10:30 am |
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| CheapsKate |
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| Joined: 01 May 2009 |
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_________________
~:Kate:~ |
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| Posted: Sun Nov 01, 2009 7:21 pm |
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| LAIC |
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| Joined: 29 Apr 2009 |
| Posts: 170 |
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She didn't much when I told her; more a resigned "I was expecting that, but not so soon......." expression.
Tee hee.
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